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The importance of food and wine pairing for raising the quality level of restaurant services
| Naziv: | The importance of food and wine pairing for raising the quality level of restaurant services | Autori: | Ivkov, Milan   ; Tešanović, Dragan ; Janićević, Sava ; Kalenjuk, Bojana |
Godina: | 2012 | Publikacija: | Trends and challenges in food technology, nutrition, hospitality and tourism , Trends and challenges in food technology, nutrition, hospitality and tourism, 2nd International Professional Conference Proceedings, November 16th–17th 2012, Ljubljana, Slovenia, , Ljubljana, 2012 | Izdavač: | BIC, Ljubljana, Slovenia | Tip rezultata: | Konferencijski rad | ISBN: | 978-961-6915-11-3  Pretraži identifikator |
Kolacija: | str. 341-348 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=77605&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/518888 http://www.bic-lj.si/vss/images/Konferenca2012/Zbornik_2012.pdf |
URL: | http://www.bic-lj.si/vss/images/Konferenca2012/Zbornik_2012.pdf | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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