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| Title: | CHAPTER 22 The Safety of Foods Based on Mushrooms | Authors: | Klaus, Anita   ; Nikšić, Miomir ; Dimitrios Argyropoulos |
Issue Date: | 2015 | Publication: | Regulating Safety of Traditional and Ethnic Foods | Publisher: | ACADEMIC PRESS | Type: | Monograph | ISBN: | 978-0-12-800605-4  Search Idenfier |
Collation: | br. 1 str. 411-429 | URI: | https://enauka.gov.rs/handle/123456789/519739 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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