| Title: | The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja] |
Authors: | Paunović, Dragana M.   ; Marković, Jovana M. ; Stričević, Lazar P.; Vujasinović, Vesna B. ; Stevanović, Milica S. ; Ćirković, Aleksandra L. ; Rabrenović, Biljana B. |
Issue Date: | 2021 |
Publication: | Journal of Agricultural Sciences (Belgrade) |
ISSN: | 1450-8109 Journal of Agricultural Sciences Search Idenfier |
Publisher: | University of Belgrade Faculty of Agriculture |
Type: | Article |
Collation: | vol. 66 br. 1 str. 67-74 |
DOI: | 10.2298/JAS2101067P |
Scopus-ID: | 2-s2.0-85105189480 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5853
https://aspace.agrif.bg.ac.rs/handle/123456789/5853
https://enauka.gov.rs/handle/123456789/522323
https://www.cris.uns.ac.rs/record.jsf?recordId=119646&source=eNauka&language=en |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) |
M-category: | |
