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Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties
| Title: | Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties | Authors: | Vujasinović, V.B.   ; Bjelica, M.M.; Čorbo, S.C.; Dimić, S.B.; Rabrenović, B.B. |
Issue Date: | 2021 | Publication: | Grasas y Aceites | ISSN: | 0017-3495 Grasas y Aceites Search Idenfier |
Publisher: | CSIC Consejo Superior de Investigaciones Cientificas | Type: | Article | Collation: | vol. 72 br. 2 str. e411-e411 | DOI: | 10.3989/GYA.0222201 | WoS-ID: | 000658900100010 | Scopus-ID: | 2-s2.0-85108313932 | URI: | https://enauka.gov.rs/handle/123456789/522328 https://www.cris.uns.ac.rs/record.jsf?recordId=119642&source=eNauka&language=en http://aspace.agrif.bg.ac.rs/handle/123456789/5880 |
M-category: | 22M22 |
