| Title: | Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds |
Authors: | Šorgić, Saša; Sredović Ignjatović, Ivana   ; Antić, Mališa ; Šaćirović, Sabina; Pezo, Lato ; Cejić, Vladimir; Ðurović, Saša |
Issue Date: | 2022 |
Publication: | Fermentation |
ISSN: | 2311-5637 Fermentation-Basel Search Idenfier |
Publisher: | MDPI |
Type: | Article |
Collation: | vol. 8 br. 2 str. 38-38 |
DOI: | 10.3390/fermentation8020038 |
WoS-ID: | 000763059100001 |
Scopus-ID: | 2-s2.0-85124486204 |
URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/936
https://enauka.gov.rs/handle/123456789/522353
http://aspace.agrif.bg.ac.rs/handle/123456789/6014
https://aspace.agrif.bg.ac.rs/handle/123456789/6014 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) |
M-category: | |
