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How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
| Naziv: | How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs | Autori: | Ilic, J  ; van den Berg, M; Oosterlinck, F |
Godina: | 2021 | Publikacija: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307  Pretraži identifikator |
Izdavač: | IOP Publishing Ltd | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 854 br. 1 str. 012036-012036 | DOI: | 10.1088/1755-1315/854/1/012036 | Scopus-ID: | 2-s2.0-85120410041 | URI: | https://enauka.gov.rs/handle/123456789/522504 http://aspace.agrif.bg.ac.rs/handle/123456789/5984 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
