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Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill
| Title: | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu |
Authors: | Zarić, Danica   ; Pajin, Biljana ; Rakin, Marica ; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena |
Issue Date: | 2011 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Association of Chemical Engineers of Serbia | Type: | Article | Collation: | vol. 65 br. 5 str. 563-573 | DOI: | 10.2298/HEMIND110525045Z | WoS-ID: | 000300029700009 | Scopus-ID: | 2-s2.0-80855144440 | VBS COBISS: | 40065807 | URI: | https://open.uns.ac.rs/handle/123456789/11564 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1813 https://enauka.gov.rs/handle/123456789/522671 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=40065807 https://plus.cobiss.net/cobiss/sr/sr/bib/40065807#izum.si |
Project: | Razvoj novih funkcionalnih konditorskih proizvoda na bazi uljarica (RS-31014) | M-category: | 23M23 |
