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Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration
| Title: | Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration | Authors: | Jovanović, Jelena   ; Stefanović, Andrea ; Žuža, Milena ; Jakovetić, Sonja ; Šekuljica, Nataša ; Bugarski, Branko ; Knežević-Jugović, Zorica |
Issue Date: | 2016 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Savez hemijskih inženjera, Beograd | Type: | Article | Collation: | vol. 70 br. 4 str. 419-428 | DOI: | 10.2298/HEMIND150506047J | WoS-ID: | 000388029400007 | Scopus-ID: | 2-s2.0-84992151493 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3317 https://plus.cobiss.net/cobiss/sr/sr/bib/274707468#izum.si https://enauka.gov.rs/handle/123456789/522741 |
Project: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) | M-category: | 23M23 |
