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| Title: | The Effect of Different Broiler Provenances on Carcass Meatiness | Authors: | Glamočlija, Nataša   ; Marija Dokmanović ; Ivanović, Jelena ; Marković, Radmila ; Lončina, Jasna ; Bošković, Marija ; Milan Baltić |
Issue Date: | 2013 | Publication: | International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10-12. June 2013 | Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Conference Paper | ISBN: | 978-86-82547-07-5  Search Idenfier |
Collation: | str. 170-173 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2745 http://www.inmesbgd.com/images/savet/57/Proceedings_International_57th_Meat_Industry_Conference.pdf https://enauka.gov.rs/handle/123456789/523432 |
Project: | Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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