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Title: Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties
Authors: Stanić, Dušica; Torbica, Aleksandra  ; Tomić, Jelena  ; Belović, Miona  ; Mastilović, Jasna  
Issue Date: 2012
Publication: 6th Central European Congress on Food, CEFood2012
Publisher: Novi Sad : University of Novi Sad, Institute of Food Technology
Type: Conference Paper
ISBN: 978-86-7994-027-8 Search Idenfier
Collation: str. 347-352
URI: https://enauka.gov.rs/handle/123456789/523939
URL: https://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf
Metadata source: Migrirano iz RIS podataka
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