Results
eNauka >
Rezultati >
The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
| Naziv: | The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.) | Autori: | Milivojević, Jasminka   ; Slatnar, Ana; Mikulić-Petkovsek, Maja; Stampar, Franci; Nikolić, Mihailo ; Veberić, Robert |
Godina: | 2012 | Publikacija: | Journal of Agricultural and Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Pretraži identifikator |
Izdavač: | Amer Chemical Soc, Washington | Tip rezultata: | Naučni članak | Kolacija: | vol. 60 br. 10 str. 2682-2691 | DOI: | 10.1021/jf204627m | WoS-ID: | 000301407000035 | Scopus-ID: | 2-s2.0-84858299541 | PMID: | 22316303 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3035 https://enauka.gov.rs/handle/123456789/525513 |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.