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Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds
| Title: | Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds | Authors: | Cvetanović, Aleksandra |
Issue Date: | 2015 | Publication: | INDUSTRIAL CROPS AND PRODUCTS | ISSN: | 0926-6690 Industrial Crops and Products Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 65 str. 582-591 | DOI: | 10.1016/j.indcrop.2014.09.044 | WoS-ID: | 000349430000074 | Scopus-ID: | 2-s2.0-84952639583 | URI: | https://enauka.gov.rs/handle/123456789/525832 | Project: | Serbian Ministry of Education, Science and Technological Development [TR 31013] Provincial Secretariat for Science and Technological Development [APV 3336] |
Metadata source: | Migracija | M-category: | 21aM21a |
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