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The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts
| Naziv: | The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts | Autori: | Karabegović, Ivana |
Godina: | 2014 | Publikacija: | Industrial Crops and Products | ISSN: | 0926-6690 Industrial Crops and Products Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 54 str. 142-148 | DOI: | 10.1016/j.indcrop.2013.12.047 | WoS-ID: | 000336340600020 | Scopus-ID: | 2-s2.0-84893685607 | URI: | https://enauka.gov.rs/handle/123456789/525833 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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