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Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry
| Naziv: | Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry | Autori: | Marković, Radmila   ; Ćirić, Jelena ; Starcević, Marija; Šefer, Dragan ; Baltić, Milan Ž. |
Godina: | 2018 | Publikacija: | Animal Health Research Reviews | ISSN: | 1466-2523 Animal Health Research Reviews Pretraži identifikator |
Izdavač: | Cambridge Univ Press, Cambridge | Tip rezultata: | Naučni članak | Kolacija: | vol. 19 br. 2 str. 166-176 | DOI: | 10.1017/S1466252318000105 | WoS-ID: | 000458414100009 | Scopus-ID: | 2-s2.0-85060525015 | PMID: | 30683170 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1612 https://enauka.gov.rs/handle/123456789/527604 |
Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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