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The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage
Title  : | The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke |
Authors: | Djordjević, Nenad; Grubić, Goran  ; Stojanović, Bojan  ; Radivojević, Mihailo ; Božičković, Aleksa |
Issue Date: | 2013 | Publication: | Zbornik naučnih radova Instituta PKB Agroekonomik | ISSN: | 0354-1320 Zbornik Instituta PKB agroekonomik Search Idenfier |
Publisher: | Institut PKB Agroekonomik, Padinska skela | Type: | Article | Collation: | vol. 19 br. 3-4 str. 39-46 | URI: | https://app.box.com/s/xkg7kdon62gthanhb1h8 https://aspace.agrif.bg.ac.rs/handle/123456789/3383 http://aspace.agrif.bg.ac.rs/handle/123456789/3383 https://enauka.gov.rs/handle/123456789/527676 |
URL: | https://app.box.com/s/xkg7kdon62gthanhb1h8 | Project: | Istraživanje savremenih biotehnoloških postupaka u proizvodnji hrane za životinje u cilju povećanja konkurentnosti, kvaliteta i bezbednosti hrane (RS-46012) | M-category: | 52M52 |
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