Results
eNauka >
Results >
The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
| Title: | The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs | Authors: | Ružić-Muslić, Dragana |
Issue Date: | 2013 | Publication: | Bulgarian Journal of Agricultural Science | ISSN: | 1310-0351 Bulgarian Journal of Agricultural Science Search Idenfier |
Publisher: | Scientific Issues Natl Centre Agrarian Sciences, Sofia | Type: | Article | Collation: | vol. 19 br. 3 str. 595-600 | Scopus-ID: | 2-s2.0-84893797049 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/378 https://enauka.gov.rs/handle/123456789/527703 |
Project: | Primena novih biotehnoloških rešenja gajenja goveda, ovaca i koza u cilju dobijanja biološki vredne i zdravstveno bezbedne hrane (RS-31053) | M-category: | 23M23 |
3
SCOPUSTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.