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eNauka >  Results >  The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
Title: The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
Authors: Ružić-Muslić, Dragana  ; Petrović, Milan P.  ; Petrović, Milan M.  ; Perišić, Predrag  ; Bijelić, Zorica  ; Pantelić, Vlada  ; Caro Petrović, Violeta  
Issue Date: 2013
Publication: Bulgarian Journal of Agricultural Science
ISSN: 1310-0351 Bulgarian Journal of Agricultural Science Search Idenfier
Publisher: Scientific Issues Natl Centre Agrarian Sciences, Sofia
Type: Article
Collation: vol. 19 br. 3 str. 595-600
Scopus-ID: 2-s2.0-84893797049
URI: http://r.istocar.bg.ac.rs/handle/123456789/378
https://enauka.gov.rs/handle/123456789/527703
Project: Primena novih biotehnoloških rešenja gajenja goveda, ovaca i koza u cilju dobijanja biološki vredne i zdravstveno bezbedne hrane (RS-31053)
M-category: 
23M23

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