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eNauka >  Results >  Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed
Title: Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed
Authors: Živković, Dušan  ; Lilić, Slobodan; Stajić, Slaviša  ; Vranić, Danijela  ; Trbović, Dejana; Stanišić, Nikola  
Issue Date: 2018
Publication: Journal of Central European Agriculture
ISSN: 1332-9049 Search Idenfier
Publisher: Univ Zagreb, Fac Agriculture, Zagreb
Type: Article
Collation: vol. 19 br. 4 str. 931-942
DOI: 10.5513/JCEA01/19.4.2050
WoS-ID: 000456977500026
Scopus-ID: 2-s2.0-85060895371
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4675
https://enauka.gov.rs/handle/123456789/527740
Project: Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
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