Rezultati

eNauka >  Results >  Optimization of the quantity of protein components in the high-protein instant porridge
Title: Optimization of the quantity of protein components in the high-protein instant porridge
Authors: Šimurina, Olivera  ; Šarić, Bojana  ; Jovanov, Pavle  ; Mandić, Anamarija  ; Sakač, Marijana  ; Dapčević Hadnađev, Tamara  ; Pojić, Milica  
Issue Date: 2015
Publication: Food and Feed Research
ISSN: 2217-5369 Food and Feed Research Search Idenfier
Type: Article
Collation: vol. 42 br. 1 str. 1-9
DOI: 10.5937/ffr1501001s
VBS COBISS: 261945612
URI: https://enauka.gov.rs/handle/123456789/528710
Metadata source: Migrirano iz RIS podataka
M-category: 
51M51

1
OpenCitations
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.