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New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics
| Naziv: | New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics | Autori: | Jevrić, Lidija |
Godina: | 2018 | Publikacija: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Pretraži identifikator |
Izdavač: | Wiley | Tip rezultata: | Naučni članak | Kolacija: | vol. 42 br. 1 str. e13355-e13355 | DOI: | 10.1111/jfpp.13355 | WoS-ID: | 000419383100041 | Scopus-ID: | 2-s2.0-85019555202 | URI: | https://enauka.gov.rs/handle/123456789/529399 https://open.uns.ac.rs/handle/123456789/2737 |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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