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Salt content in dried cured industrialy and hancrafted sausages retailed in Novi Sad
| Title: | Salt content in dried cured industrialy and hancrafted sausages retailed in Novi Sad | Authors: | Popović, Milka   ; Velicki, Radmila ; Torović, Ljilja ; Bjelanović, Jelena |
Issue Date: | 2017 | Publication: | 10th International scientific and professional conference With food to health | ISSN: | 2232-9536  Search Idenfier |
Publisher: | Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku | Type: | Conference Paper | ISBN: | 978-953-7005-49-8 Search Idenfier |
Collation: | str. 114-114 | URI: | https://enauka.gov.rs/handle/123456789/530928 | URL: | http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2017/05/HDZ-2017-KNJIGA-SAZETAKA-final-za-web.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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