Rezultati
eNauka >
Rezultati >
The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes
| Naziv: | The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes Uticaj azotne ishrane i gluteninske strukture na kvalitet glutena pšenice |
Autori: | Đurić, Veselinka; Kondić-Špika, Ankica   ; Hristov, Nikola; Popov-Raljić, Jovanka |
Godina: | 2010 | Publikacija: | Chemical Industry & Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Izdavač: | Savez hemijskih inženjera, Beograd | Tip rezultata: | Naučni članak | Kolacija: | vol. 16 br. 1 str. 73-78 | DOI: | 10.2298/CICEQ090709007D | WoS-ID: | 000279150700008 | Scopus-ID: | 2-s2.0-77949935160 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7497 http://fiver.ifvcns.rs/handle/123456789/823 https://enauka.gov.rs/handle/123456789/532574 https://www.cris.uns.ac.rs/record.jsf?recordId=95988&source=eNauka&language=en |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
