| Naziv: | Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white |
Autori: | Ognjenović, Jana  ; Stojadinović, Marija M.  ; Milčić, Miloš K. ; Apostolović, Danijela ; Vesić, Jelena; Stambolić, Ivan; Atanasković-Marković, Marina ; Simonovic, Miljan; Ćirković-Veličković, Tanja |
Godina: | 2014 |
Publikacija: | Food chemistry |
ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Barking : Elsevier Applied Science Publishers |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 164 str. 36-43 |
DOI: | 10.1016/j.foodchem.2014.05.005 |
WoS-ID: | 000339457500007 |
Scopus-ID: | 2-s2.0-84901949266 |
PMID: | 24996302 |
URI: | https://cherry.chem.bg.ac.rs/handle/123456789/1820
https://enauka.gov.rs/handle/123456789/532650 |
URL: | https://www.sciencedirect.com/science/article/pii/S0308814614006979?via%3Dihub |
Projekat: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
