Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles

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Title:	Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles
Authors:	Beara, Ivana N. ; Lesjak, Marija M. ; Cetojevic-Simin, Dragana D. ; Marjanović, Žaklina ; Ristic, Jelena D.; Mrkonjic, Zorica O. ; Mimica-Dukic, Neda M.
Issue Date:	2014
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier Sci Ltd, Oxford
Type:	Article
Collation:	vol. 165 str. 460-466
DOI:	10.1016/j.foodchem.2014.05.116
WoS-ID:	000340303600059
Scopus-ID:	2-s2.0-84903203103
PMID:	25038699
URI:	http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8135 https://redun.educons.edu.rs/handle/123456789/234 https://www.cris.uns.ac.rs/record.jsf?recordId=87885&source=eNauka&language=en http://rimsi.imsi.bg.ac.rs/handle/123456789/780 https://enauka.gov.rs/handle/123456789/532664
URL:	https://www.sciencedirect.com/science/article/abs/pii/S0308814614008322?via%3Dihub
Project:	Biološki aktivni prirodni proizvodi kao potencijalni izvori novih lekova i dijetetskih suplemenata (RS-172058)
M-category:	21a+M21a+

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