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eNauka >  Results >  CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF Salvia officinalis L. ESSENTIAL OIL
Title: CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF Salvia officinalis L. ESSENTIAL OIL
Authors: Šolević, Tatjana  ; Petrović, Marija P.  ; Antić, Mališa  ; Beatović Damir
Issue Date: 2016
Publication: State-of-the-art technologies: challenge for the research in Agricultural and Food Science
Publisher: University of Belgrade, Faculty of Agriculture, Beograd, Srbija
Type: Conference Paper
ISBN: 978-86-7834-247-9 Search Idenfier
Collation: str. 118-119
URI: https://enauka.gov.rs/handle/123456789/532867
Metadata source: Migrirano iz RIS podataka
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