Allyl hexyl sulfide and allyl octyl sulfide are new bioactive compounds from wild garlic (Allium ursinum L., Liliaceae). Identification of additional new sulfur-containing volatiles through simple QSPR modeling of GC retention data

Radulović, Niko; Miltojević, Ana; Stojković, Milan; Blagojević, Polina

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eNauka > Results > Allyl hexyl sulfide and allyl octyl sulfide are new bioactive compounds from wild garlic (Allium ursinum L., Liliaceae). Identification of additional new sulfur-containing volatiles through simple QSPR modeling of GC retention data

Title:	Allyl hexyl sulfide and allyl octyl sulfide are new bioactive compounds from wild garlic (Allium ursinum L., Liliaceae). Identification of additional new sulfur-containing volatiles through simple QSPR modeling of GC retention data
Authors:	Radulović, Niko ; Miltojević, Ana ; Stojković, Milan ; Blagojević, Polina
Issue Date:	2015
Publication:	Book of abstracts / 2nd International Conference on Natural Products Utilization: From Plants to Pharmacy Shelf, Plovdiv (Bulgaria), 14 - 17. 10. 2015
Type:	Conference Paper
Collation:	str. 55-55
URI:	https://enauka.gov.rs/handle/123456789/533062
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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