Influence of cultivation method (conventional, organic and integrated) on polyphenolic content of four sweet pepper (Capsicum annuum L.) cultivars

Sanja Ž. Mudrić; Gašić, Uroš M.; Ćirić, Ivanka Ž.; Tešić, Živoslav Lj.

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Title:	Influence of cultivation method (conventional, organic and integrated) on polyphenolic content of four sweet pepper (Capsicum annuum L.) cultivars
Authors:	Sanja Ž. Mudrić; Gašić, Uroš M. ; Ćirić, Ivanka Ž. ; Tešić, Živoslav Lj.
Issue Date:	2018
Publication:	UNIFood Conference, Programme&Book of Abstracts
Publisher:	Beograd
Type:	Conference Paper
Collation:	br. OHP1/FCHP1 str. 239-239
URI:	https://enauka.gov.rs/handle/123456789/533436
URL:	http://unifood.rect.bg.ac.rs/
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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