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The effect of probiotic yeast Saccharomyces boulardii (nom. nud.) on the adhesion of Candida glabrata
| Title: | The effect of probiotic yeast Saccharomyces boulardii (nom. nud.) on the adhesion of Candida glabrata | Authors: | Tomičić, Z.   ; Zupan, J.; Tomičić, R. ; Raspor, P. |
Issue Date: | 2016 | Publication: | III International Congress "Food Technology, Quality and Safity" and XVII International Symposium "Feed Technology" | Publisher: | University of Novi Sad,Institute of Food Technology, Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-051-3  Search Idenfier |
Collation: | str. 48-48 | URI: | https://enauka.gov.rs/handle/123456789/533697 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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