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Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
| Naziv: | Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L. | Autori: | Senio, Sylwia; Pereira, Carla; Vaz, Josiana; Soković, Marina   ; Barros, Lillian; Ferreira, Isabel C.F.R. |
Godina: | 2018 | Publikacija: | Industrial Crops and Products | ISSN: | 0926-6690 Industrial Crops and Products Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 120 str. 97-103 | DOI: | 10.1016/J.INDCROP.2018.04.054 | WoS-ID: | 000434745000012 | Scopus-ID: | 2-s2.0-85046118887 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/3050 https://enauka.gov.rs/handle/123456789/535064 https://www.sciencedirect.com/science/article/pii/S0926669018303650?via%3Dihub |
Projekat: | Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032) Programme PT2020 (UID/AGR/00690/2013) FCT (SFRH/BPD/122650/2016) FEDER-Interreg España-Portugal programme 0377_Iberphenol_6_E |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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