| Naziv: | Chemical and phenolic composition of fruits of raspberry and blackberry propagated by standard and in vitro techniques |
Autori: | Mitrović, Olga V.   ; Đurđina Ružić ; Tatjana Vujović ; Branko Popović ; Aleksandar Leposavić ; Žaklina Karaklajić-Stajić ; Aleksandra Korićanac |
Godina: | 2021 |
Publikacija: | Book of Abstracts : Unifood conference, Belgrade, September 24-25, 2021 |
Izdavač: | Belgrade : University of Belgrade |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-86-7522-066-4  Pretraži identifikator |
Kolacija: | str. 117-117 |
URI: | https://refri.institut-cacak.org/handle/123456789/506
https://enauka.gov.rs/handle/123456789/535866
http://www.unifood.rect.bg.ac.rs/files/Book%20of%20Abstarcts%20Unifood%202021.pdf |
URL: | http://www.unifood.rect.bg.ac.rs/files/Book%20of%20Abstarcts%20Unifood%202021.pdf |
Projekat: | EUBERRY - The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200215 (Institut za voćarstvo, Čačak) |
Izvor metapodataka: | Migracija |
M-kategorija: | |
