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Fatty acid composition and β-carotene content in egg yolk of laying hens fed with linseed, paprika and marigold
| Title: | Fatty acid composition and β-carotene content in egg yolk of laying hens fed with linseed, paprika and marigold | Authors: | Spasevski, Nedeljka |
Issue Date: | 2016 | Publication: | Contemporary Agriculture | ISSN: | 2466-4774 Contemporary agriculture (ranije: Savremena poljoprivreda) Search Idenfier |
Publisher: | Novi Sad : Faculty of Agricultural | Type: | Article | Collation: | vol. 65 br. no. 1-2 str. 15-22-22 | DOI: | 10.1515/contagri-2016-0003 | VBS COBISS: | 163661065 | URI: | https://enauka.gov.rs/handle/123456789/536746 https://plus.cobiss.net/cobiss/sr/sr/bib/163661065#izum.si |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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