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eNauka >  Results >  Fatty acid composition and β-carotene content in egg yolk of laying hens fed with linseed, paprika and marigold
Title: Fatty acid composition and β-carotene content in egg yolk of laying hens fed with linseed, paprika and marigold
Authors: Spasevski, Nedeljka  ; Čolović, Dušica ; Rakita, Slađana  ; Ikonić, Predrag  ; Đuragić, Olivera  ; Banjac, Vojislav  ; Vukmirović, Đuro 
Issue Date: 2016
Publication: Contemporary Agriculture
ISSN: 2466-4774 Contemporary agriculture (ranije: Savremena poljoprivreda) Search Idenfier
Publisher: Novi Sad : Faculty of Agricultural
Type: Article
Collation: vol. 65 br. no. 1-2 str. 15-22-22
DOI: 10.1515/contagri-2016-0003
VBS COBISS: 163661065
URI: https://enauka.gov.rs/handle/123456789/536746
https://plus.cobiss.net/cobiss/sr/sr/bib/163661065#izum.si
Metadata source: Migracija
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