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Lead, mercury and arsenic content in spices: Black, white and green pepper, black cumin and ginger
| Title: | Lead, mercury and arsenic content in spices: Black, white and green pepper, black cumin and ginger Sadržaj olova, žive i arsena u začinima - crni, beli i zeleni biber, crni kim i đumbir |
Authors: | Blagojević, Slavica   ; Blagojević, Stevan ; Begović, Biljana |
Issue Date: | 2015 | Publication: | Facta universitatis - series: Physics, Chemistry and Technology | ISSN: | 0354-4656 Facta Universitatis: Series Physics, Chemistry and Technology Search Idenfier |
Publisher: | Univerzitet u Nišu, Niš | Type: | Article | Collation: | vol. 13 br. 3 str. 191-202 | DOI: | 10.2298/FUPCT1503191B | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2507 https://riofh.iofh.bg.ac.rs/handle/123456789/380 https://enauka.gov.rs/handle/123456789/537036 |
Project: | Dinamika nelinearnih fizičkohemijskih i biohemijskih sistema sa modeliranjem i predviđanjem njihovih ponašanja pod neravnotežnim uslovima (RS-172015) | M-category: | 51M51 |
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