Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes

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Title:	Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes Sadržaj rastvorljivih slobodnih fenolnih komponenata i antioksidativni kapaciteta zrna genotipova hlebne i durum pšenice
Authors:	Žilić, Slađana ; Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan ; Maksimović, Vuk ; Kandić, Vesna
Issue Date:	2013
Publication:	Genetika
ISSN:	0534-0012 Genetika (Beograd) Search Idenfier
Publisher:	Društvo genetičara Srbije, Beograd
Type:	Article
Collation:	vol. 45 br. 1 str. 87-100
DOI:	10.2298/GENSR1301087Z
WoS-ID:	000320985900009
Scopus-ID:	2-s2.0-84880643294
VBS COBISS:	43426319
URI:	http://rimsi.imsi.bg.ac.rs/handle/123456789/633 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=43426319 https://enauka.gov.rs/handle/123456789/537198 https://plus.cobiss.net/cobiss/sr/sr/bib/43426319#izum.si http://rik.mrizp.rs/handle/123456789/498
Project:	Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
M-category:	23M23

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