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Physical and Nutritional Properties of Extruded Snacks with Brewer’s Processing by-Product Addition
| Title: | Physical and Nutritional Properties of Extruded Snacks with Brewer’s Processing by-Product Addition | Authors: | Delić, Jovana   ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjan ; Banjac, Vojislav ; Čolović, Radmilo ; Vidosavljević, Strahinja |
Issue Date: | 2019 | Publication: | Book of abstracts [Elektronski izvor] / 1st International Conference on Advanced Production and Processing, ICAPP 2019, 10th-11th October 2019 Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-102-5  Search Idenfier |
Collation: | str. 48-48 | URI: | https://enauka.gov.rs/handle/123456789/538059 | URL: | https://zenodo.org/record/4007794/files/book-of-abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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