Results

eNauka >  Results >  FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES
Title: FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES
Authors: Ikonić, Predrag  ; Čolović, Dušica ; Tasić, Tatjana  ; Okanović, Đorđe  ; Džinić, Natalija ; Lazarević, Jasmina  ; Lević, Jovanka  
Issue Date: 2014
Publication: XVI International Symposium Feed Technology
Publisher: Naučni institut za prehrambene tehnologije, Serbia
Type: Conference Paper
ISBN: 978-86-7994-0 44-5 Search Idenfier
Collation: str. 38-43
URI: https://enauka.gov.rs/handle/123456789/538199
URL: http://fins.uns.ac.rs/uploads/XVI%20International%20Symposium%20__Feed%20Technology__.pdf
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.