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eNauka >  Results >  Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS²
Title: Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS²
Authors: Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajković, Andreja  ; Dubois, Pauline; Nguessan, Elise; Mahillon, Jacques; Van, Loco Joris
Issue Date: 2011
Publication: Food Analytical Methods
ISSN: 1936-9751 Food Analytical Methods Search Idenfier
Type: Article
Collation: vol. 5 br. 5 str. 969-979
DOI: 10.1007/s12161-011-9340-z
WoS-ID: 000308320200003
Scopus-ID: 2-s2.0-84866050666
URI: https://enauka.gov.rs/handle/123456789/538374
Metadata source: Migrirano iz RIS podataka
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