Rezultati
eNauka >
Rezultati >
The effect of the addition of apple puree on the thermostable fruit fillings based on sour cherries
| Title: | The effect of the addition of apple puree on the thermostable fruit fillings based on sour cherries | Authors: | Belović, Miona M.   ; Torbica, Aleksandra M. ; Tomić, Jelena M. ; Šarić, Ljubiša Ć. |
Issue Date: | 2017 | Publication: | Book of abstracts 10th International Scientific and Professional Conference WITH FOOD TO HEALTH | Publisher: | Osijek, Croatia | Type: | Conference Paper | ISBN: | 978-953-7005-49-8  Search Idenfier |
Collation: | str. 136-136 | URI: | https://enauka.gov.rs/handle/123456789/539038 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.