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| Title: | Perspectives on Food – Safety Issues of Animal Derived Foods | Authors: | Anderson R.; Božić, Aleksandar   ; Callaway Todd; Jung Y.; Genovese K.; Edrington T.; Harvey R.; McReynolds J.; Byrd J.; Nisbet D. |
Issue Date: | 2010 | Publication: | On farm Interventions to reduce Epizootic Bacteria in Food Producing Animals and the Environment - Edited by Steven C. Ricke and Frank T. Jones | Publisher: | University of Arkansas Press | Type: | Book parts | ISBN: | 978-1557289193 ИСБН није валидан Search Idenfier |
Collation: | str. 49-62 | URI: | https://enauka.gov.rs/handle/123456789/539043 | URL: | http://muse.jhu.edu/books/9781610753050?auth=0 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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