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Sorbitol content in red wine: the case study of Cabernet Franc grapevine clonal selection
| Title: | Sorbitol content in red wine: the case study of Cabernet Franc grapevine clonal selection | Authors: | Vojin Radovanovic; Pejin, Boris M. |
Issue Date: | 2018 | Publication: | UNIFOOD CONFERENCE Programme; & Book of Abstracts | Publisher: | beograd | Type: | Conference Paper | ISBN: | 978-86-7522-060-2 Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/539307 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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