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eNauka >  Results >  Molecular Characterization of Lactic Acid Bacteria in Levačka Sausage
Title: Molecular Characterization of Lactic Acid Bacteria in Levačka Sausage
Authors: Borović, Branka  ; Velebit, Branko  ; Moracanin, Slavica Veskovic; Lakićević, Brankica  ; Baltić, Tatjana  
Issue Date: 2015
Publication: Procedia Food Science
ISSN: 2211-601X Search Idenfier
Type: Conference Paper
Collation: vol. 5 str. 14-17
DOI: 10.1016/j.profoo.2015.09.004
WoS-ID: 000380429000005
URI: https://enauka.gov.rs/handle/123456789/539348
Metadata source: Migrirano iz RIS podataka
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