Results

eNauka >  Results >  Possibility of using durum wheat flour as an improvement agent in bread making process
Title: Possibility of using durum wheat flour as an improvement agent in bread making process
Authors: Torbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  
Issue Date: 2011
Publication: 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)
ISSN: 2211-601X Search Idenfier
Type: Conference Paper
Collation: vol. 1 str. 1628-1632
DOI: 10.1016/j.profoo.2011.09.240
WoS-ID: 000314355500238
URI: https://enauka.gov.rs/handle/123456789/539561
Metadata source: Migracija
M-category: 
Mp. category will be shown later

4
OpenCitations
5
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.