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eNauka >  Rezultati >  Digestibility of beta-lactoglobulin following cross-linking by Trametes versicolor laccase and apple polyphenols
Naziv: Digestibility of beta-lactoglobulin following cross-linking by Trametes versicolor laccase and apple polyphenols
Digestibilnost β-laktoglobulina nakon njegovog unakrsnog povezivanja dejstvom lakaze iz Trametes versicolor i polifenola iz jabuke
Autori: Tantoush, Ziyad; Mihajlovic, Luka; Kravić, Bojana; Ognjenović, Jana; Jankov, Ratko M. ; Ćirković-Veličković, Tanja  ; Stanić-Vučinić, Dragana  
Godina: 2011
Publikacija: Journal of the Serbian Chemical Society
ISSN: 0352-5139 Journal of the Serbian Chemical Society Pretraži identifikator
Izdavač: Serbian Chemical Soc, Belgrade
Belgrade : Serbian Chemical Society
Tip rezultata: Naučni članak
Kolacija: vol. 76 br. 6 str. 847-855
DOI: 10.2298/JSC101201077T
WoS-ID: 000292714000005
Scopus-ID: 2-s2.0-79959441274
VBS COBISS: 38432527
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/38432527#izum.si
https://cherry.chem.bg.ac.rs/handle/123456789/1174
https://enauka.gov.rs/handle/123456789/540799
Projekat: Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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