Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer

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Naziv:	Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer
Autori:	Kostić, Marina ; Ivanov, Marija ; Petrović, Jovana ; Glamočlija, Jasmina ; Barros, Lillian; Ferreira, Isabel C. F. R.; Ćirić, Ana ; Soković, Marina
Godina:	2017
Publikacija:	Food and Function
ISSN:	2042-6496 Food and Function Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 8 br. 9 str. 3239-3249
DOI:	10.1039/C7FO00887B
WoS-ID:	000411412900024
Scopus-ID:	2-s2.0-85029764371
PMID:	28812768
URI:	http://xlink.rsc.org/?DOI=C7FO00887B https://radar.ibiss.bg.ac.rs/handle/123456789/2860 https://enauka.gov.rs/handle/123456789/540996
URL:	http://xlink.rsc.org/?DOI=C7FO00887B
Projekat:	Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032) Foundation for Science and Technology (FCT, Portugal) and FEDER - Programme PT2020 (UID/AGR/00690/2013)
M-kategorija:	21aM21a - Vodeći međunarodni časopis kategorije M21a

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