| Title: | EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values |
Authors: | Lowe, Nicola M.; Dykes, Fiona C.; Skinner, Anna-Louise; Patel, Sujata; Warthon-Medina, Marisol; Decsi, Tamas; Fekete, Katalin; Souverein, Olga W.; Dullemeijer, Carla; Cavelaars, Adrienne E.;
Serra-Majem, Lluis; Nissensohn, Mariela; Bel, Silvia; Moreno, Luis A.; Hermoso, Maria; Vollhardt, Christiane; Berti, Cristiana; Cetin, Irene; Gurinović, Mirjana A.   ; Novaković, Romana; Harvey, Linda; Collings, Rachel; Hall-Moran, Victoria;
|
Issue Date: | 2013 |
Publication: | Critical Reviews in Food Science & Nutrition |
ISSN: | 1040-8398 Critical Reviews in Food Science and Nutrition Search Idenfier |
Publisher: | Taylor & Francis Inc, Philadelphia |
Type: | Article |
Collation: | vol. 53 br. 10 str. 1110-1123 |
DOI: | 10.1080/10408398.2012.742863 |
WoS-ID: | 000323694100011 |
Scopus-ID: | 2-s2.0-84883415284 |
PMID: | 23952091 |
URI: | http://rimi.imi.bg.ac.rs/handle/123456789/1130
http://rimi.imi.bg.ac.rs/handle/123456789/492
https://enauka.gov.rs/handle/123456789/541649 |
Project: | Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00042669] |
M-category: | |
