Results
eNauka >
Results >
Influence of triglyceride oil chain length on properties of w/o emulsions stabilzed with polyglycerol polyricinolate
| Title: | Influence of triglyceride oil chain length on properties of w/o emulsions stabilzed with polyglycerol polyricinolate | Authors: | Katona, Jaroslav   ; Marčeta, Brankica; Njaradi, Sandra ; Petrović, Lidija ; Milanović, Jadranka |
Issue Date: | 2013 | Publication: | 27th Conference European Colloid and Interface Society, ECIS 2013, September 1- 6, 2013, Sofia, Bulgaria | Publisher: | European Colloid and Interface Society (ECIS) Sofia: Bulgarian Academy of Sciences (BAS) |
Type: | Conference Paper | Collation: | str. C3.P6-C3.P6 | URI: | https://enauka.gov.rs/handle/123456789/541915 | URL: | https://ecis-web.eu/wp-content/uploads/2022/08/2013-Sofia-Posters.pdf https://ecis-web.eu/wp-content/uploads/2022/08/Program-ECIS-2013-Sofia.pdf |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.