Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)

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Title:	Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)
Authors:	Stanojević, Marija ; Trifković, Jelena ; Fotirić-Akšić, Milica M. ; Rakonjac, Vera ; Nikolić, Dragan ; Šegan, Sandra B. ; Milojković-Opsenica, Dušanka
Issue Date:	2015
Publication:	Plant Foods for Human Nutrition
ISSN:	0921-9668 Plant Foods for Human Nutrition Search Idenfier
Publisher:	Springer
Type:	Article
Collation:	vol. 70 br. 4 str. 433-440
DOI:	10.1007/s11130-015-0515-4
WoS-ID:	000365510900012
Scopus-ID:	2-s2.0-84948578987
PMID:	26497505
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/3752 https://enauka.gov.rs/handle/123456789/544673 https://cherry.chem.bg.ac.rs/handle/123456789/2001 https://ritnms.itnms.ac.rs/handle/123456789/342 https://aspace.agrif.bg.ac.rs/handle/123456789/3752 https://cer.ihtm.bg.ac.rs/handle/123456789/1786
Project:	Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017) Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-31063) Center of Excellence for Molecular Food Sciences, University of Belgrade Faculty of Chemistry
M-category:	21M21

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