EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: Example on extracts of catkin, leaves, and spiny burs of castanea sativa

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Naziv:	EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: Example on extracts of catkin, leaves, and spiny burs of castanea sativa
Autori:	Živković, Jelena ; Zeković, Z.; Mujić, I.; Gođevac, Dejan ; Mojović, Miloš ; Mujić, A.; Spasojević, I.
Godina:	2009
Publikacija:	Food Biophysics
ISSN:	1557-1858 Food Biophysics Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 4 br. 2 str. 126-133
DOI:	10.1007/s11483-009-9109-8
WoS-ID:	000266007700008
Scopus-ID:	2-s2.0-67349213556
URI:	https://dspace.ffh.bg.ac.rs/handle/123456789/869 https://plus.cobiss.net/cobiss/sr/sr/bib/1024596405#izum.si https://open.uns.ac.rs/handle/123456789/15646 https://cer.ihtm.bg.ac.rs/handle/123456789/609 http://rimsi.imsi.bg.ac.rs/handle/123456789/360 https://enauka.gov.rs/handle/123456789/544768
Projekat:	Biofizička istraživanja membranskih procesa: interakcija membranskih receptora i kanala sa spoljašnjim faktorima i intracelularna regulacija (RS-143016)
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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