| Title: | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach |
Authors: | Petrović, Marija   ; Pastor, Ferenc T. ; Durović, Sasa ; Veljović, Sonja ; Gorjanović, Stanislava ; Sredojević, Milica ; Vukosavljević, Predrag |
Issue Date: | 2020 |
Publication: | Journal of Food Science and Technology-Mysore |
ISSN: | 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier |
Type: | Article |
Collation: | vol. 58 br. 6 str. 2160-2169 |
DOI: | 10.1007/s13197-020-04726-6 |
WoS-ID: | 000560991500002 |
Scopus-ID: | 2-s2.0-85089703626 |
PMID: | 33967313 |
PMCID: | PMC8076429 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5257
http://cherry.chem.bg.ac.rs/handle/123456789/4769
https://riofh.iofh.bg.ac.rs/handle/123456789/837
https://aspace.agrif.bg.ac.rs/handle/123456789/5257
https://enauka.gov.rs/handle/123456789/544877
https://cherry.chem.bg.ac.rs/handle/123456789/4769 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) (RS-200051)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168) |
M-category: | |
