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Different extraction methodologies and their influence on the
bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.)
Murrill
| Naziv: | Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill | Autori: | Petrović, Jovana   ; Papandreou, Magdalini; Glamočlija, Jasmina ; Ćirić, Ana ; Baskakis, Constantinos; Proestos, Charalampos; Lamari, Fotini; Zoumpoulakis, Panagiotis; Soković, Marina |
Godina: | 2014 | Publikacija: | Food & Function | ISSN: | 2042-650X Food and Function Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 5 br. 11 str. 2948-2960 | DOI: | 10.1039/c4fo00727a | WoS-ID: | 000344320600027 | Scopus-ID: | 2-s2.0-84908133573 | URI: | https://enauka.gov.rs/handle/123456789/547187 https://radar.ibiss.bg.ac.rs/handle/123456789/2132 |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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