Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts

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Title:	Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts
Authors:	Cvetanović, Aleksandra ; Švarc-Gajić, Jaroslava ; Zeković, Zoran P. ; Gašić, Uroš M. ; Tešić, Živoslav Lj. ; Zengin, Gokhan; Mašković, Pavle ; Mahomoodally, Mohamad Fawzi; Đurović, Saša
Issue Date:	2018
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	London: Elsevier Sci Ltd
Type:	Article
Collation:	vol. 266 str. 389-396
DOI:	10.1016/j.foodchem.2018.06.037
WoS-ID:	000437262900048
Scopus-ID:	2-s2.0-85048567904
PMID:	30381203
URI:	https://enauka.gov.rs/handle/123456789/549595 https://cherry.chem.bg.ac.rs/handle/123456789/2173 https://riofh.iofh.bg.ac.rs/handle/123456789/579
Project:	Farmakološki aktivne supstance i proizvodi na bazi lekovitog/aromatičnog bilja za primenu u farmaciji (RS-31013) Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017)
M-category:	21a+M21a+

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