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| Title: | Sensory properties of dark chocolates with different cocoa parts content | Authors: | Popov-Raljić, Jovanka   ; Laličić-Petronijević, Jovanka ; Blešić, Ivana |
Issue Date: | 2014 | Publication: | 2nd International Congress on Food Technology | Publisher: | Turkey | Type: | Conference Paper | Collation: | str. 336-336 | URI: | https://enauka.gov.rs/handle/123456789/554714 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7530 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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